Fried zucchini is a classic snack, but watch what happens when it's amped up with smoky bacon and spicy jalapeño. The fragrant, floral basil dipping sauce is a terrific complement to the tender, light...
Author: Andrea Albin
Try this frothy cocktail - named after a bartender in San Francisco - instead of eggnog.
Author: Joanne Weir
Author: Emilie Baltz
Pop these easy cocktail meatballs in your slow cooker and serve them up at your next party.
Author: Tori Ritchie
Recipe for a French 75, a classic sparkling cocktail made with Champagne, gin (or cognac!), and lemon.
Author: Bon Appétit Test Kitchen
This dough can be formed into a log and stashed in the freezer so it's on hand for whenever you just happen to need a party appetizer. Let thaw in the fridge overnight before slicing.
Author: Andy Baraghani
Light and ultrasavory, this is a spread that's definitely worth making - it requires a minimal amount of work and tastes better than any store-bought version. And if you have any left over, you're in luck...
Author: Kimberly Kennedy
Author: Shelley Wiseman
Author: Diane Rossen Worthington
Author: Patricia Wells
Author: Amelia Saltsman
Author: Priscila Satkoff
Author: Amanda Hesser
Author: Audrey Saunders
It's five o'clock on a summer Friday. This is the drink for that. Serve it with a bowl of potato chips (Utz, please) and another little bowl of extra olives and sit outside with a friend. That's all I...
Author: Julia Bainbridge
Make these bacon-shrimp skewers for the perfect appetizer at your next party or barbecue. Sweet pineapple and smoky bacon give this dish a delicious taste.
Author: Tom Douglas
Author: Ivy Manning